Salted Butter Caramel – a giant salted caramel Macaron with cubes of Bitter Chocolate Ganache topped with a Mini Sea Salt Truffle
Hazelnut & Milk Chocolate – giant chocolate shells filled with a hazelnut & milk chocoalt ganache, a centre of hazelnut praline mousseline, and decorated with toasted hazelnuts.
Bitter Chocolate – 70% dark Belgium with a touch of espresso
Passionfruit – a white chocolate & passionfruit truffle, dipped in dark chocoalte & dusted in icing sugar
Peanut & Chocolate Truffle – a peanut truffle, dipped in milk chocolate & coasted in toasted peanuts
Classic Lemon Tart – A pastry shell filled with a smooth tart lemon creme
Raspberry, Rose & Lychee – raspberry coulis, topped with a white chocolate, rose & lychee ganache, finished with a disk of white chocolate & mini rose macaron
A shortbread base, layered with a raspberry mousseline, rhubarb compote, pistachio cream and topped with toasted meringue